tag:blogger.com,1999:blog-6514047866200295403.post1683093775377829520..comments2023-09-22T05:01:19.816-04:00Comments on 101 Cooking For Two - Everyday Recipes for Two: Chipotle Lime Grilled Pork Tenderloin - My TakeAnonymoushttp://www.blogger.com/profile/08087856024096096284noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6514047866200295403.post-12760349700176005942011-08-20T13:27:38.639-04:002011-08-20T13:27:38.639-04:00Thanks for all the comments over the years. I find...Thanks for all the comments over the years. I find it very encourging. Thanks again DrDanAnonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-43912984892184746902011-08-20T06:53:31.744-04:002011-08-20T06:53:31.744-04:00I like your revised revisions!
I also just realiz...I like your revised revisions!<br /><br />I also just realized a lot of my comments don't make it to your blog. If I don't stay here for 2-3 seconds after hitting "post comment" it doesn't immediately ask for the word verification so it looks like I'm done. I'll be more patient from now on. Just didn't want you to think I was not reading certain posts. I have been commenting:)Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-81710868865436862622011-08-16T08:12:51.698-04:002011-08-16T08:12:51.698-04:00I held on to the first post for days because it di...I held on to the first post for days because it didn't feel just right. I ended up publishing it also as written since it was very good. This is my "correction" of my that post.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-27151943315221203262011-08-15T10:28:06.026-04:002011-08-15T10:28:06.026-04:00This is an EXCELLENT second post. I am going to w...This is an EXCELLENT second post. I am going to wildly agree with you about honey and grilling. It just makes your grill hard to clean (although I will add some when i seal in foil for it to rest). And the brown suger is much better... As it cooks, the liquid mixes in and you get a caramelization going.<br /><br />Great that you stuck with it and even better as a blogger that you did back to back posts. Will stick with me much better!<br /><br />DaveInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.com