tag:blogger.com,1999:blog-6514047866200295403.post5258449848259396326..comments2023-09-22T05:01:19.816-04:00Comments on 101 Cooking For Two - Everyday Recipes for Two: Hasselback PotatoesAnonymoushttp://www.blogger.com/profile/08087856024096096284noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6514047866200295403.post-16036445658821638722013-08-25T17:19:59.277-04:002013-08-25T17:19:59.277-04:00These were very nice looking and tasted fine but w...These were very nice looking and tasted fine but we will be sticking with the Parmesan Garlic Baked Potatoes. Less than half the work and great taste.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-4383858249127116542013-08-25T17:17:15.584-04:002013-08-25T17:17:15.584-04:00That would be good too. I looked around and didn&#...That would be good too. I looked around and didn't see any "tips" so I made up my own and it was fine. I tried to freehand this before but always ended up going all the way though.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-55627706014882992192013-08-25T16:10:09.740-04:002013-08-25T16:10:09.740-04:00I use two wooden spoons on either side of the pota...I use two wooden spoons on either side of the potato to stop my knife. I have made these twice, and have been disappointed both times. They are always a bit dry. I used more garlic and melted butter the second time. I still was not happy. Maybe the parmesan would help.Feldydancerhttps://www.blogger.com/profile/05455027580561194139noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-14522803335407774152013-08-25T15:50:01.680-04:002013-08-25T15:50:01.680-04:00That's a different way to do the skewer trick....That's a different way to do the skewer trick. I usually just lay two square skewers (bamboo kind) on each side of the potato.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com