tag:blogger.com,1999:blog-6514047866200295403.post6640493916615356268..comments2023-09-22T05:01:19.816-04:00Comments on 101 Cooking For Two - Everyday Recipes for Two: Grilled Boneless Country Style Pork Ribs with Simple RubAnonymoushttp://www.blogger.com/profile/08087856024096096284noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6514047866200295403.post-44035603239226311812011-04-30T14:51:53.105-04:002011-04-30T14:51:53.105-04:00This is the best rub for pork ribs I have ever tri...This is the best rub for pork ribs I have ever tried! Ribs came out tender and tasted fantastic. I am trying it tonight with a rack of ribs and can't wait to enjoy that flavor all over again! Thank you for such a great recipe!Annhttps://www.blogger.com/profile/17733249496127555676noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-53593614243219452022010-07-24T07:41:01.680-04:002010-07-24T07:41:01.680-04:00Looks and sounds really good!
The smoker is new fo...Looks and sounds really good!<br />The smoker is new for me.<br />Love your blog for 2.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-1498464595660773282010-07-22T23:09:58.799-04:002010-07-22T23:09:58.799-04:00I though I had lost the smoker box during a move b...I though I had lost the smoker box during a move but found it. I just leave it on the grill and use it as needed. I see no need to fuss with soaking if I doing my usual 30 minute or so recipes. <br />I really like this cut and it is ideal for the "Cooking For Two" thingAnonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-46184509627229187182010-07-22T22:59:16.038-04:002010-07-22T22:59:16.038-04:00Dan, those are some gorgeous looking country style...Dan, those are some gorgeous looking country style ribs in the plated pic. When I still had my gasser, my cast iron smoker box was my best friend. Those things rock, don't they? And I'm with you on dry vs soaked chips.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com