tag:blogger.com,1999:blog-6514047866200295403.post7004711708977006512..comments2023-09-22T05:01:19.816-04:00Comments on 101 Cooking For Two - Everyday Recipes for Two: Oven Baked Blackened TilapiaAnonymoushttp://www.blogger.com/profile/08087856024096096284noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-6514047866200295403.post-57104812122387516712013-08-08T21:58:16.545-04:002013-08-08T21:58:16.545-04:00I'll take a 4.5 any day. Yep, it is 7/10 hot w...I'll take a 4.5 any day. Yep, it is 7/10 hot with the 1/2 t cayenne. The original recipe for the seasoning was a full tsp. That is really manly man stuff... I have stayed at 1/2 tsp but maybe I should sneak it down a little. I have tried the broiler to "crisp" it up some and it seemed to dry before it browned much. Maybe a tad more PAM would help. The grilled version is nicely crisp.<br /><br />Thanks for the comment. Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-72789275986767180482013-08-08T16:10:20.707-04:002013-08-08T16:10:20.707-04:00I just made this with 4-good sized fillets. I love...I just made this with 4-good sized fillets. I loved the flavor profile and the quick assembly. For my taste, I would cut most of the spices in 1/2 or take it up to the broiler for the last 2-4 minute to crust the seasonings on top. just a tad too much dry/bulk seasonings on the surface... AWESOME flavor, will make again. My wife and I have a rating scale 5-Keeper as is, 1-wadded and thrown away. Strong 4.5 with adjustments...Anonymoushttps://www.blogger.com/profile/16752593043934680708noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-57655141468928615052013-06-06T14:06:27.910-04:002013-06-06T14:06:27.910-04:00Excellent! quick,easy,delicious,A+ Thanks!Excellent! quick,easy,delicious,A+ Thanks!Anonymoushttps://www.blogger.com/profile/03938768383093193959noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-59829640737643855392013-05-28T22:41:01.685-04:002013-05-28T22:41:01.685-04:00I'm from Iowa and if it doesn't moo, oink ...I'm from Iowa and if it doesn't moo, oink or cluck then you don't eat it. With this recipe, I don't even think I'm eating fish and no fish smell (I really hate fish smell). I continue to repeat this recipe at home. Try the grilled version, I think it is even better with a little grilling char on it.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-72179746671745807932013-05-28T22:04:33.673-04:002013-05-28T22:04:33.673-04:00I seriously dislike fish... with that said, I real...I seriously dislike fish... with that said, I really enjoyed this!Anonymoushttps://www.blogger.com/profile/00859142698624234229noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-83016340720762914372013-05-12T16:04:37.455-04:002013-05-12T16:04:37.455-04:00I'm clad it mostly worked for you. You may lik...I'm clad it mostly worked for you. You may like it a bit better with the thyme. Also, try a pinch of cayenne, maybe an 1/8 tsp. it will balance the recipe.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-23897687149704211182013-05-12T15:35:29.645-04:002013-05-12T15:35:29.645-04:00I just made this for my boyfriend and I. We left o...I just made this for my boyfriend and I. We left out the Cayenne (because neither of us like it) and the Thyme because we didn't have it, and used vegetable oil in place of olive. My boyfriend loves it, but me not so much.<br />I have to admit, it smelled pretty amazing while cooking. I think I'm not much of a tilapia fan. It has a weird taste to it that I just can't really get past.<br /><br />Other than that I give this a 4/5! If I can make something that my boyfriend will eat, I'm more than happy to keep making this recipe. Even if I'm not the one eating it. =DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-57180522080702638052013-05-10T09:41:03.815-04:002013-05-10T09:41:03.815-04:00It does have some bite. A half tsp is the most I c...It does have some bite. A half tsp is the most I can tolerate. The original blackening recipe has 1 tsp and it burns just to think of it. 1/4 tsp is probably more for us normal humans.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-58814072252534177932013-05-10T00:45:57.150-04:002013-05-10T00:45:57.150-04:00This is one of the easiest Tilapia Recipes I have ...This is one of the easiest Tilapia Recipes I have tried. It is definitely spicy, Oh Baby...Hot! Next time I'll use about half as much cayenne pepper. The tarter sauce is a perfect compliment. We have fish a couple of times a week and this was on the request list for next week too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-27868421024744899272013-05-06T19:30:23.564-04:002013-05-06T19:30:23.564-04:00I have not heard of that trick. I'm good with ...I have not heard of that trick. I'm good with tilapia and salmon but other fish just have not been high on my list.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-89253708360759864262013-05-05T11:42:50.914-04:002013-05-05T11:42:50.914-04:00Im not a big seafood person but I'm fond of ti...Im not a big seafood person but I'm fond of tilapia. I give my fish a quick soak in vinegar and lemon juice to alleviate the fishy taste and smell. Anonymoushttps://www.blogger.com/profile/01915471127862442255noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-12445011592072215162013-05-01T13:36:44.447-04:002013-05-01T13:36:44.447-04:00Of course the seasoning would be fine on any meat....Of course the seasoning would be fine on any meat. The cooking technique almost for sure would not. The thickness and the total mass being different. Check out other references for the prep and cooking of the whole fish.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-72818747197014668112013-05-01T10:28:36.189-04:002013-05-01T10:28:36.189-04:00Does this work with the whole fish instead of fill...Does this work with the whole fish instead of fillets?birdmanhttps://www.blogger.com/profile/04055168334946873329noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-22397410883397682502013-04-02T20:22:07.129-04:002013-04-02T20:22:07.129-04:00Thanks for the reportThanks for the reportAnonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-63442566158757251292013-04-02T17:59:38.048-04:002013-04-02T17:59:38.048-04:00It's delicious!!! I'm making it again tomo...It's delicious!!! I'm making it again tomorrow - lolcamryhttps://www.blogger.com/profile/09500201861377645226noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-20356975309123965182013-04-02T13:10:05.077-04:002013-04-02T13:10:05.077-04:00I would suggest mixing the spices and tarter sauce...I would suggest mixing the spices and tarter sauce ahead. If using frozen fish, thaw for a day or two in the refrigerator. The rest can be done in only a few minutes. A lot less time than the oven will take to preheat.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-8436934122977158032013-04-02T10:02:55.533-04:002013-04-02T10:02:55.533-04:00I'm going to make it next week too. I think I&...I'm going to make it next week too. I think I'm gonna do all the work the night before and then put them in the oven when I'm ready to cook them. Do you think they can be frozen with all the ingredients and cooked in a few days? Have a great day everyone!!!! <br />Happy cookingAnonymoushttps://www.blogger.com/profile/04415453214716471310noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-24967925710176842892013-04-02T08:49:38.052-04:002013-04-02T08:49:38.052-04:00Loved it. Thank you. Will cook it again next week....Loved it. Thank you. Will cook it again next week.Anonymoushttps://www.blogger.com/profile/02661712535796977584noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-45980677237969038152013-04-01T19:24:03.193-04:002013-04-01T19:24:03.193-04:00Camry... Let us know how it goes
Robin... Great I&...Camry... Let us know how it goes<br />Robin... Great I'm clad it worked for you.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-82472751516974503642013-04-01T19:19:53.444-04:002013-04-01T19:19:53.444-04:00I just cooked it!!!!! It is delicious :)I just cooked it!!!!! It is delicious :)Anonymoushttps://www.blogger.com/profile/04415453214716471310noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-49403818603310675442013-04-01T18:28:31.372-04:002013-04-01T18:28:31.372-04:00I'm trying this tomorrow ... can't wait!I'm trying this tomorrow ... can't wait!camryhttps://www.blogger.com/profile/09500201861377645226noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-63017403015592008082013-03-30T12:02:27.108-04:002013-03-30T12:02:27.108-04:00Use the oil you have. The olive oil is healthier (...Use the oil you have. The olive oil is healthier (the doctor in me says) use what you have. I also had an email this morning from EdS. who had a question about the ground vs leaf oregano. The oregano is ground. I believe the leaf is more for salad or salsa like things.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-275269956071771282013-03-29T21:42:40.265-04:002013-03-29T21:42:40.265-04:00I tried it but didn't have olive oil, so I use...I tried it but didn't have olive oil, so I used veggie oil. I surprised my wife and tired out good. only changed it to 450. Moodyhttps://www.blogger.com/profile/03294721332290083347noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-75678839946580772492013-03-29T11:05:46.333-04:002013-03-29T11:05:46.333-04:00I am going to try this this afternoon for good Fri...I am going to try this this afternoon for good Friday dinner. Will inform you later on the out come.Anonymoushttps://www.blogger.com/profile/02661712535796977584noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-80471485717862643012013-03-12T18:57:14.352-04:002013-03-12T18:57:14.352-04:00Awesome recipe! I made this 2x this week. Very eas...Awesome recipe! I made this 2x this week. Very easy for even the worst cook. It's a little too spicy for the kids. This is our new house favorite!!Anonymoushttps://www.blogger.com/profile/07968876370914533745noreply@blogger.com