tag:blogger.com,1999:blog-6514047866200295403.post7898297316168306466..comments2023-09-22T05:01:19.816-04:00Comments on 101 Cooking For Two - Everyday Recipes for Two: Oven Baked Chicken Legs - The Art of Drummies Anonymoushttp://www.blogger.com/profile/08087856024096096284noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-6514047866200295403.post-20184806100112676382013-11-21T20:31:44.881-05:002013-11-21T20:31:44.881-05:00Sorry I'm behind on replies....
Gerry. Keep a...Sorry I'm behind on replies.... <br />Gerry. Keep at it.<br />Mina. Try it next time<br />Fatima. Thanks so much.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-6138206239162447872013-11-21T17:40:34.553-05:002013-11-21T17:40:34.553-05:00I made these chicken legs today. Changed up the se...I made these chicken legs today. Changed up the seasoning but I have to admit - some of the best chicken legs ever! Fatimahttps://www.blogger.com/profile/07952586646799160246noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-39594959276281275262013-11-11T20:26:38.298-05:002013-11-11T20:26:38.298-05:00Thanks for this. Too late to use now, but will tr...Thanks for this. Too late to use now, but will try it next time. Anonymoushttps://www.blogger.com/profile/04905904245540773492noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-12989489699110400042013-11-10T20:20:25.309-05:002013-11-10T20:20:25.309-05:00Well I am impressed, not only with this recipe, bu...Well I am impressed, not only with this recipe, but the fact that I actually prepared this recipe successfully...thank you, this worked perfectly.Anonymoushttps://www.blogger.com/profile/17890304847486119033noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-74120465174980249242013-11-05T07:02:02.637-05:002013-11-05T07:02:02.637-05:00Great. You are now "cookable"... General...Great. You are now "cookable"... Generally add 25 degrees to the temp if cooking a convection recipe in a nonconvection oven. But a little longer works too. Now your good to go for some other recipes. There are a couple of chicken breast recipes (one in Dec 2012 and the other Jan 2013) that are ultra taste and simple. You already have the pan and rack.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-83877341088634099182013-11-04T23:22:05.982-05:002013-11-04T23:22:05.982-05:00So I used a rack from a wok I found in the cupboar...So I used a rack from a wok I found in the cupboard and baked the drumsticks a bit longer and the were delicious! Thanks for helping the uncookables like me.Anonymoushttps://www.blogger.com/profile/15466528692849884802noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-21337347919830068892013-11-04T11:34:22.024-05:002013-11-04T11:34:22.024-05:00I don't have a convection oven or a rack for t...I don't have a convection oven or a rack for the drumsticks, but I am going to be creative and power through! Thanks for the tips and I will write more in a couple of hrs to let you know how it goes...I am so not a cook :-)Anonymoushttps://www.blogger.com/profile/15466528692849884802noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-31098570807578932382013-11-01T19:25:02.555-04:002013-11-01T19:25:02.555-04:00I would not... I'm a believer in the skin prot...I would not... I'm a believer in the skin protecting the meat from drying out. Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-7557723392639975062013-11-01T15:37:33.245-04:002013-11-01T15:37:33.245-04:00Would this work without skinWould this work without skinlilzero11https://www.blogger.com/profile/05917529639495937147noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-83866921791027167352013-10-30T19:45:53.468-04:002013-10-30T19:45:53.468-04:00Sauce is a great equalizer.Sauce is a great equalizer.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-70257447863857930482013-10-30T19:17:40.142-04:002013-10-30T19:17:40.142-04:00I did, I think I will cook 1/2 tonight and 1/2 tom...I did, I think I will cook 1/2 tonight and 1/2 tomorrow and say a prayer... I'm going to add BBQ sauce when I reheat, hopefully that will help. Thanks for your prompt replyTara Ghttps://www.blogger.com/profile/12650805470547445633noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-60866441442121053932013-10-30T18:57:11.057-04:002013-10-30T18:57:11.057-04:00I assume you saw the Chicken for a Hundred post at...I assume you saw the Chicken for a Hundred post at http://www.101cookingfortwo.com/2011/06/chicken-for-hundred.html. Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-77812277787670547272013-10-30T18:54:25.000-04:002013-10-30T18:54:25.000-04:00I would not. They will taste like warmed up chicke...I would not. They will taste like warmed up chicken legs... I did experiment with partial cooking and it is a definite no go... The initial cooking dried them too much and you still needed to get to the 185 range so no time was saved and taste suffered. If you must then fully cook the first time to about 185 then reheat the next day in the oven but only to serving temp (say 140 or so). If you missed some of the comments, be sure to use fresh never frozen drummies.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-66101385065735580722013-10-30T18:21:03.269-04:002013-10-30T18:21:03.269-04:00So i need to make 100 legs for tomorrow can I cook...So i need to make 100 legs for tomorrow can I cook them today, refrigerate and reheat? I won't have time to cook them all tomorrow. Thoughts?Tara Ghttps://www.blogger.com/profile/12650805470547445633noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-57932390667311941772013-10-29T20:38:10.809-04:002013-10-29T20:38:10.809-04:00Winner winner chicken dinnerWinner winner chicken dinnerAnonymoushttps://www.blogger.com/profile/08333095522812332176noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-32421053108390546732013-10-26T16:30:46.602-04:002013-10-26T16:30:46.602-04:00I just made my first drummies! I'm terrible a...I just made my first drummies! I'm terrible at cooking meat, having been a vegetarian for the majority of my independent adult life, so cooking poultry properly has been somewhat of a mystery to me... AND THEY TURNED OUT AMAZING! So good, and I think next time I'll try your BBQ tip. Thank You!!Green Mermaid 22https://www.blogger.com/profile/00731862965359920431noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-86430511812423208642013-10-26T15:19:52.506-04:002013-10-26T15:19:52.506-04:00We are not thigh people so I have never tired it b...We are not thigh people so I have never tired it but I'm 99% sure it would be good. The final temp for the thighs should be about the same. If you do thighs, please come back and post the results. DanAnonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-83193560682787991022013-10-26T15:05:18.060-04:002013-10-26T15:05:18.060-04:00Dan - could I use this same method for thighs?Dan - could I use this same method for thighs?Muffinhttps://www.blogger.com/profile/09719075746311988917noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-33558865083931636912013-10-19T20:15:12.792-04:002013-10-19T20:15:12.792-04:00Thanks. That is exactly how we use it. A quick &qu...Thanks. That is exactly how we use it. A quick "fill in" meal.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-71305203688708973762013-10-18T02:21:20.460-04:002013-10-18T02:21:20.460-04:00Great recipe, Dan. I have made these several time...Great recipe, Dan. I have made these several times for my drumstick-loving husband and he enjoys them immensely. <br />Very nice recipe to prepare when you want a quick meal with little clean up. I look forward to trying some of your other recipes!<br />Thanks,<br />HelenHJDhttps://www.blogger.com/profile/01430164726346658061noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-79297805769562884102013-09-25T21:42:14.079-04:002013-09-25T21:42:14.079-04:00You can never go wrong using a thermometer. Remem...You can never go wrong using a thermometer. Remember to cook to the final temperature not the time then your results become what a scientist would call reproducible. Thanks for the comment.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-73890578559502687012013-09-25T21:18:21.698-04:002013-09-25T21:18:21.698-04:00thanks for giving me peace of mind. I always use m...thanks for giving me peace of mind. I always use my nose and after years of on again, off again cooking typed in the question of "chicken legs how long" the answer I got was wrong. I resorted to using instinct and denoted the time and temp. I naturally had done what you suggested by old intuition. Wish I could make you 1st result. The other one I read said 425 for 25 mins. That's a bad idea!Anonymoushttps://www.blogger.com/profile/03454259753775993275noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-36840689919528828262013-09-24T21:33:16.929-04:002013-09-24T21:33:16.929-04:00You may be exaggerating a bit... But I do like it....You may be exaggerating a bit... But I do like it. Thanks for the commentAnonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-39256458016141495542013-09-24T21:16:29.698-04:002013-09-24T21:16:29.698-04:00This is the greatest recipe on the internet. you a...This is the greatest recipe on the internet. you are a chicken expert, thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-37573704431022633282013-09-18T09:23:45.916-04:002013-09-18T09:23:45.916-04:00They are baking racks not cooling racks. So read t...They are baking racks not cooling racks. So read the label to be sure they are oven safe. I think most people use cooling racks in the oven also and it may be ok depending on the rack. I got mine at Meijer's for about $8 each and they are "oven safe".<br />I'm not sure what you mean by regular oven rack...Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.com