tag:blogger.com,1999:blog-6514047866200295403.post8107060041163514777..comments2023-09-22T05:01:19.816-04:00Comments on 101 Cooking For Two - Everyday Recipes for Two: Roadhouse Mac and CheeseAnonymoushttp://www.blogger.com/profile/08087856024096096284noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6514047866200295403.post-57266345537945385802010-10-19T19:35:01.627-04:002010-10-19T19:35:01.627-04:00Definitely using cast iron next time. I just wonde...Definitely using cast iron next time. I just wonder why I didn't this time. It was just setting there saying US ME but I had to use the All Clad.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-23525212321415087322010-10-18T23:14:22.506-04:002010-10-18T23:14:22.506-04:00You are probably right about the cast iron. It ma...You are probably right about the cast iron. It makes a huge difference in so many dishes. <br /><br />The mac and cheese looks "to die for" as they say in these parts. Don't worry, that's a good thing:)Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-82321730582327122872010-10-17T13:37:50.584-04:002010-10-17T13:37:50.584-04:00Dad brought this over to my house yesterday and it...Dad brought this over to my house yesterday and it was a definite hit! It was flavorful and just amazing. I loved it and will make it myself.<br /><br />The Zingerman's recipe doesn't state it, but on the Food Network they talked quite a bit about using a cast iron skillet to brown this. Dad had some browning, but not as much as he would have liked. We reheated it post-game for dinner by putting it in the oven at 375 for about 30 minutes I think, which was perfect. I reheated the extra little bit leftover today for lunch in the microwave, which made the cheese separate a bit and become oily (the mac and cheese was still yummy though). I think this is more a function of the microwave than the constant reheating. So, avoid the microwave and try the slow reheat in the oven instead.Christinehttps://www.blogger.com/profile/02073988175433533915noreply@blogger.com