tag:blogger.com,1999:blog-6514047866200295403.post9105212616154904682..comments2023-09-22T05:01:19.816-04:00Comments on 101 Cooking For Two - Everyday Recipes for Two: Grilling Chicken Drumsticks - The Art of DrummiesAnonymoushttp://www.blogger.com/profile/08087856024096096284noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6514047866200295403.post-21004554612643241942013-11-01T15:30:58.779-04:002013-11-01T15:30:58.779-04:00Would this work without skin?Would this work without skin?lilzero11https://www.blogger.com/profile/05917529639495937147noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-27191662187221322472013-10-13T09:00:33.489-04:002013-10-13T09:00:33.489-04:00DankeDankeAnonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-6801885523853476292013-10-13T01:16:07.881-04:002013-10-13T01:16:07.881-04:00excellentexcellentTRINITYhttps://www.blogger.com/profile/05169693016126368687noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-62810713846055501582013-08-07T23:06:52.984-04:002013-08-07T23:06:52.984-04:00I've bookmarked your page-- thanks so much!I've bookmarked your page-- thanks so much!costanzahttps://www.blogger.com/profile/02199429361815582774noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-58594763948120376962013-08-07T22:42:39.668-04:002013-08-07T22:42:39.668-04:00Great... I'm glad they liked them. Since it...Great... I'm glad they liked them. Since it's so easy, you will just need to cook more next time. Also you might want to check the oven method for future use. http://www.101cookingfortwo.com/2012/09/the-art-of-drummies-oven-baked-chicken.htmlAnonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-87522242148274555812013-08-07T21:14:02.921-04:002013-08-07T21:14:02.921-04:00When I told my boys I was going to do chicken on t...When I told my boys I was going to do chicken on the grill, one of them suggested "indian food chicken" instead, because the chicken on the grill is boring. Well I'd planned to grill, so that's what I did, using your recipe. I made 12 drumsticks and left the two boys home while I drove my daughter to gymnastics. When I returned 20 minutes later, 4 drumsticks were left. Out of 12. <br />The boys claim the dog got one of them, but I think they were so good they just couldn't control themselves, even though my daughter, husband and I had yet to eat : 0 The grilled veggies are good, so we won't starve, but this is the best grilled chicken I've made to date. costanzahttps://www.blogger.com/profile/02199429361815582774noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-12021625138498690802013-07-03T21:31:41.615-04:002013-07-03T21:31:41.615-04:00Yes, direct heat.Yes, direct heat.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-74158745526909072382013-07-03T21:27:19.579-04:002013-07-03T21:27:19.579-04:00It looks like you use direct heat? Your site look...It looks like you use direct heat? Your site looks interesting, I'll check the rest of it out. Anonymoushttps://www.blogger.com/profile/05321992244870698025noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-88644413537685781552013-06-28T07:05:41.616-04:002013-06-28T07:05:41.616-04:00Great... glad it worked for you. There is nothing ...Great... glad it worked for you. There is nothing like a good drummieAnonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-22788190008146764872013-06-28T00:36:54.190-04:002013-06-28T00:36:54.190-04:00Just BBQ'd drumsticks for the first time EVER ...Just BBQ'd drumsticks for the first time EVER and, following your recipe (with one added seasoning), they turned out PERFECT! Everyone loved them and they were so juicy with a just-right crispy skin. YUM! Thank you for your grilling advice. SO glad that I clicked on your link. I was always afraid to buy drumsticks because I wasn't exactly sure what to with them. Now I do and I see many more drumsticks in the future. THANKS!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-32432799705726052292012-09-24T12:35:13.311-04:002012-09-24T12:35:13.311-04:00I am so indebted to you and this recipe. I am real...I am so indebted to you and this recipe. I am really new to grilling and need details like you mentioned! These were seriously some of the best chicken legs I have ever had. I was a little reserved on my heat (guessed, no surface thermometer), so they took forever and a day. Next time I will crank it up a wee bit more. But WOW. Thank you! TBMCAhttps://www.blogger.com/profile/04226036214538009462noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-46920656023941799002012-09-16T16:10:04.954-04:002012-09-16T16:10:04.954-04:00Closed. The only "open grill" cooking I ...Closed. The only "open grill" cooking I have done so far is fajitas on a griddle. Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-40257461224291838322012-09-16T15:01:29.181-04:002012-09-16T15:01:29.181-04:00is your grill open or closed when cookingis your grill open or closed when cookingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-42508016163858306472012-09-09T20:04:09.189-04:002012-09-09T20:04:09.189-04:00Perfect!!! 425 to 450 degrees on our Weber for 35 ...Perfect!!! 425 to 450 degrees on our Weber for 35 minutes did the trick. Brushed on BBQ sauce and flipped twice in the last 10 minutes of cooking. Legs were crispy, juicy and full of flavor. Thank you for all the great tips.Barbhttps://www.blogger.com/profile/07033638832522348375noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-15636609752792447332012-06-23T19:42:01.487-04:002012-06-23T19:42:01.487-04:00The 450 is the right surface temp. I also have bee...The 450 is the right surface temp. I also have been using 190 as the finish temp for a while. I have updated the post to reflect these changes. Thanks for the comments.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-68882774598595574872012-06-23T16:37:35.647-04:002012-06-23T16:37:35.647-04:00Great, thanks. Im making them now!Great, thanks. Im making them now!rbelandhttps://www.blogger.com/profile/17907952764783076780noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-8456729045906403412012-06-23T09:03:59.775-04:002012-06-23T09:03:59.775-04:00Good question. This is on my old grill and High on...Good question. This is on my old grill and High on that would get to about 500. My new grill is 600 at times. If you are measuring, I would aim for 400 to 450. I need something for dinner tonight so I think I will try it and post an update.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-25392696070861655522012-06-23T08:47:34.888-04:002012-06-23T08:47:34.888-04:00Do you use a thermometer on the grilling surface f...Do you use a thermometer on the grilling surface for a temp reading? Med and high are somewhat vague and vary between grills.rbelandhttps://www.blogger.com/profile/17907952764783076780noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-59788345748777980682012-06-23T08:45:22.551-04:002012-06-23T08:45:22.551-04:00Looks like a great recipe. Do you use a thermomete...Looks like a great recipe. Do you use a thermometer on the grilling surface to get a temp reading? Med and high are somewhat vague & vary between grills.rbelandhttps://www.blogger.com/profile/17907952764783076780noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-6637678541495778362011-07-04T11:19:22.837-04:002011-07-04T11:19:22.837-04:00I have two. My naked corn is my almost daily recip...I have two. My naked corn is my almost daily recipe right now. There is also a Mark Bittman recipe. Both are in August 2010.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-17676032724034119842011-07-04T10:39:09.429-04:002011-07-04T10:39:09.429-04:00These look great! We use a charcoal grill, so get...These look great! We use a charcoal grill, so getting our heat just right is a little harder. But looks like the results are well-worth it.<br /><br />Do you have a recipe for the grilled ears of corn?<br /><br />Thanks, as always! -JuliJeffrey and Julihttps://www.blogger.com/profile/01816868443994332559noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-69130279372760532142011-07-03T22:59:56.114-04:002011-07-03T22:59:56.114-04:00I though about putting it in caps. I try to keep m...I though about putting it in caps. I try to keep my total ingredients down to a reasonable number.Anonymoushttps://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-6514047866200295403.post-81442979363880697502011-07-03T21:19:24.450-04:002011-07-03T21:19:24.450-04:00The dry skin before cooking is a critical tip that...The dry skin before cooking is a critical tip that you gave. Very nice dry rub too. Effective without using 37.5 spices.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com