101 Cooking For Two - Everyday Recipes for Two: Oven Baked Parmesan French Fries

Thursday, August 15, 2013

Oven Baked Parmesan French Fries

Easy Oven Baked Parmesan French Fries Recipe from 101 Cooking For Two
This homemade Oven Baked Parmesan Fries would be a deliciously easy addition to your next meal. An easy to follow recipe that anyone will love.

Based on my own  Easiest Crispy Oven Baked French Fries with a tasty parmesan coating suggested by my wife... always listen to your wife.

Rating:
Very tasty...

Notes: you could cook without the rack but you will need a well oiled pan and will need to flip half way through. I just wouldn't do the Parmesan fries without the rack...

Other potato types could be used but as with most French Fry recipes, russets are probably the best choice.

Preheat oven to 400 convection. Convection is better here since we are cooking on a rack and not flipping. You can do 425 conventional if you need to.
 Peal potatoes.
 Cut into 1/4 inch fries. My cheap mandolin again earns it's keep.
 Place in cold water and soak for 10 minutes or so. Then rinse 2-3 times. 
Grate 1/2 cup of fresh parmesan.
Prep a baking tray with foil and a rack. Spray with PAM.
 Pore onto dish towel and pat dry. Dry the bowl.
Place fries into dried bowl. Add 1 T olive oil and 1 t kosher salt. Mix well.
 Add the Parmesan and mix well.
 Spread on the rack without overlapping.
Bake until golden brown. About 30 minutes.
 Easy Oven Baked Parmesan French Fries from 101 Cooking For Two



Oven Baked Parmesan French Fries


This homemade Oven Baked Parmesan Fries would be a deliciously easy addition to your next meal. An easy to follow recipe that anyone will love.
Ingredients
  • 3 medium russet potatoes
  • 1 T olive oil
  • 1 t kosher salt
  • 1/2 cup grated Parmesan cheese (fresh if possible)
Instructions
1) Preheat oven to 400 convection. Convection is better here since we are cooking on a rack and not flipping. You can do 425 conventional if you need to.2) Peal potatoes. Cut into 1/4 inch fries. My cheap mandolin again earns it's keep.3) Place in cold water and soak for 10 minutes or so. Then rinse 2-3 times.4) Grate 1/2 cup of fresh parmesan.5) Prep a baking tray with foil and a rack. Spray with PAM. 6) Pore onto dish towel and pat dry and dry the bowl.7) Place fries into the dried bowl. Add 1 T olive oil and 1 t kosher salt. Mix well. Add the Parmesan and mix well.8) Spread on the rack without overlapping. 9) Bake until golden brown. About 30 minutes.
Details
Prep time: Cook time: Total time: Yield: 4 servings

Updated

August 15 2013

Dan Mikesell

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2 Comments:

At October 21, 2013 at 10:59 AM , Blogger lmenia said...

Thank you for the recipe. Do you think I could use the same steps to make sweet potato fries in the oven? Also, if I wanted to pre cut my fries and freeze them what changes would you make?

 
At October 21, 2013 at 9:17 PM , Blogger Dan Mikesell said...

No idea on the sweat potato fries. I have never done them but as a rule, sweet potatoes are a totally different animal and need to be cooked differently. As for freezing, I have never done that but I would think it would work but be sure to thaw completely.

 

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