Grilled Paprika Tilapia
This is a Cooking Light recipe and except for making more spicy coating, I stayed with the recipe... almost a first for me but it looked just right and it was.
Do you want a little spicier treat? Try my Grilled Blackened Tilapia
Rating 9.3 for taste, texture and ease.
Timing Prep 5 minutes, preheating 10 minutes and 8 minutes cooking for a total of 23 minutes.
Tools: Grill griddle and grill rated Pam
Ingredients:
1 lb Tilapia about six medium fillets3 T olive or vegetable oil (not EV olive oil)
2 t paprika
1 t garlic powder
1 t salt
1/2 t pepper
Instructions:
1) Preheat grill with griddle on medium heat
3) Spray griddle with grill rated Pam or brush with oil (Not EV olive oil)
5) Cook 4 minutes per side.
Grilled Paprika Tilapia
Continuing in my healthy vein a very nice grill tilapia. My wife is always asking for fish but I just don't seem to think of it very often. I'm from Iowa and if it doesn't moo or oink, you don't eat it. This is a Cooking Light recipe and except for making more spicy coating, I stayed with the recipe... almost a first for me but it looked just right and it was.
Ingredients
1 lb Tilapia about six medium fillets3 T olive or vegetable oil (not EV olive oil)2 t paprika1 t garlic powder1 t salt1/2 t pepper
Instructions
1) Preheat grill with griddle on medium heat2) Mix all spices and oil well in a small bowl3) Spray griddle with grill rated Pam or brush with oil (Not EV olive oil) 4) Brush oil/spice mixture on both sides of the fillets and place on griddle.5) Cook 4 minutes per side.
Details
Prep time: Cook time: Total time: Yield: 2-3 servingsUpdated
May 19, 2013
Labels: 30 minute weeknight recipes, Fish, Grill
posted by Unknown @ 6/25/2010 12:39:00 PM
3 Comments
3 Comments:
I don't make much fish either. But for someone who doesn't make it often, it sure looks like you do it very well. Flaky, white, and moist, great job!
Oooh, that looks really good. We should make fish tacos like this together when I come over next week. I will make lime cilantro rice. If I can stay awake. Think that would be too crazy?
To Chris thanks, I really did like it to the point of having several other recipes planned.
Christine... Your mother said Mexican is not fish. I will do some fajita's when your here to go with the rice but it needs to moo, oink or cluck not blub blub.
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