Grilled Blackened Tilapia

Wonderfully spicy grill tilapia. Keep them coming back for more with this blackened tilapia. Healthy eating has never been so good nor so simple and easy.

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Simple Tarter Sauce

An easy homemade tarter sauce using only 4 ingrediants you already have in your kitchen. Use it anywhere you need it.

I broke this out of my Oven Baked Blackened Tilapia post so I could refer to it better from other recipes.

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Oven Baked Butter Lemon Salmon

A tasty recipe for salmon baked with butter and lemon. This is your basic 20 minute weeknight recipe that you can serve company anytime.

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Oven Baked Blackened Tilapia

Bursting with spicy goodness, everybody will love this easy recipe. This is now the current leader for recipe of the year and it is FISH.

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Easy Oven Baked Parmesan Crusted Tilapia

Wonderful. A crispy Parmesan crust with great flavor with only a few ingredients. A quick and easy weeknight recipe with weekend appeal.  This will become a standard in our home.

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Grilled Lemon Butter Tilapia

Gone in 60 Seconds. Well not quite, more like 5 minutes. Flaky and tender. Prep and cooking time of 11 minutes. Oh so simple and way up there on the health-o-meter, the taste-o-meter and the I-really-should-do-this-more-o-meter.

Do you want a little spicier treat? Try my Grilled Blackened Tilapia

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Grilled Southwest Tuna

Tasty moist and tender. This was my first time doing tuna other than that associated with a can opener.  We somewhat inherited two tuna steaks that need to be used. Most of the recipes were shall I say fancy. The CI recipe only was a oil marinade for several hours followed with salt and pepper and looked like a good start but I wanted some flavor. Fine Cooking had a southwest that would do just fine but they just brushed on the spiced oil rub and cooked in 5 minutes. I combined the ideas and let it marinade for several hours.

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Grilled Paprika Tilapia

Continuing in my healthy vein a very nice grill tilapia. My wife is always asking for fish but I just don't seem to think of it very often. I'm from Iowa and if it doesn't moo or oink, you don't eat it.

This is a Cooking Light recipe and except for making more spicy coating, I stayed with the recipe... almost a first for me but it looked just right and it was.

Do you want a little spicier treat? Try my Grilled Blackened Tilapia

Click to Read More and Get Recipe