101 Cooking For Two - Everyday Recipes for Two: May 2011

Wednesday, May 25, 2011

Oven Baked Crispy Garlic Bone-in Skin-on (Split) Chicken Breast

This is a good one folks. You get a 5 rating with about less than 10 minutes of work (5 minutes if you're quick). It's got garlic. It's got spice. It's got crunch. And almost not work. And lastly, it's got loads of tasty goodness.


An oven based recipe since I really didn't have the time to pay attention to the grill today. I REALLY needed the make it, bake it and eat it thing tonight. And those chicken breasts needed to go.

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Saturday, May 21, 2011

Simple Oven Baked BBQ Bone-in Skin-on (Split) Chicken Breast

Simple Oven Baked BBQ Bone-in Skin-on (Split) Chicken Breast from 101 Cooking For Two
A simple method with great results. This requires a cooking skill level of 2/10. You can do it.  Preheat. Cut chicken. Bake Chicken. Baste with sauce. Cook a few more minutes. Baste and serve. With guaranteed results.

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Sunday, May 15, 2011

Spicy Mexican Shredded Pork Tostadas (Tinga)

When I saw this on ATK, I knew I would do a version someday.

This is a modified ATK recipe that they are calling Tinga.  As I read others opinion of the recipe several criticisms appeared common. They poached the pork in water with a little onion and spice that produced a bland meat and the final result apparently reflected that. What I really did like about their recipe the toasting of the meat to a produce seared flavor. I kept that part.

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Friday, May 6, 2011

Spicy Taco Meat Less than 25 Minutes

Spicy Taco Meat Less than 25 Minutes from 101 Cooking For Two
Eat this not that. I know it is tempting to just open that package of "taco mix". I did it for years. But you deserve more. And for about the same work and just using what your already have in your pantry, you can do it America. Great Mexican for all.

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Tuesday, May 3, 2011

Quick Garlic Grilled Skinless Boneless Chicken Breasts With Some Bite

Grilled Skinless Boneless Chicken Breasts from 101 Cooking For Two
Sometime you don't want to brine or fuss. You just want to cook. I don't seem to have any time anymore. So it is quick weeknight type recipes for me for a while.

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