30 Minute BBQ Boneless Pork Ribs

Moist and tasty. Another weeknight recipe for one of my favorite "Cooking For Two" meats, country style boneless pork ribs. A little pan searing, coat with BBQ sauce and finish in the oven. Very good.

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Southwest Country Style Boneless Pork Ribs

Back to Cooking For Two. We are starting a diet this week which calls for big time flavor. Here it is. A Tex-Mex pork recipe that I grilled to cut up on a salad. It's got taste and it's got spiciness. UMM...GOOD.

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Spicy Mexican Shredded Pork Tostadas (Tinga)

When I saw this on ATK, I knew I would do a version someday.

This is a modified ATK recipe that they are calling Tinga.  As I read others opinion of the recipe several criticisms appeared common. They poached the pork in water with a little onion and spice that produced a bland meat and the final result apparently reflected that. What I really did like about their recipe the toasting of the meat to a produce seared flavor. I kept that part.

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Memphis Grilled Boneless Country Style Pork Ribs

Add the words "Memphis" and "pork" to "grilled" and "ribs". It spells a classic with some tasty heat.

Last year I seemed to be on a "tour" of the south in my cooking. Well it worked well then so I'm going from KC (see my beef brisket post) to Memphis. Actually  a drive I have done several times. But this time just for some great taste.
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Grilled Cajun Country Style Boneless Pork Ribs

Time to fire up the grill again for this spice Cajun rubbed grilled pork. Simple and quick for a weeknight or party.

Make your own Cajan rub and grill carefully and you have a very nice lean meal for the family.

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Grilled Boneless Country Style Pork Ribs with Carolina Rub

I'm working my way across the south by recipes and quite enjoy my southern tour; thank you very much. I have done KC, Memphis, Alabama and now the Carolina's.

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Grilled Boneless Country Style Pork Ribs with Simple Rub

An update to my most popular post Grilled Boneless Country Style Pork Ribs. While the cooking of  the ribs is straight forward, many people are looking for a recipe that include a rub. See my previous post on 8:3:1:1 rub for more details but here is the complete recipe. Add my Memphis BBQ sauce and your good to go.

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Pulled Pork For Two - Grilled Boneless Pork Ribs

This is really my first post I have written for several weeks since we were off to see the new grandchild. Very cute.

I have done pulled pork several ways but they are really not "cooking of two" friendly. Way too much in left overs. My "pulled pork" with a pork loin had a good exterior and the outer 1/3 was excellent but the rest was somewhat dry and dependent on the sauce for taste and moisture. And a pork shoulder is too big and way too much work for two.

Well a boneless country style rib is thinner than the loin and has some fat along with a fat cap. My plan was to brine the meat for moisture. Coat with spices and oil. Then cook over low direct heat until 190 plus.


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Grilled Boneless Country Style Pork Ribs

KISS is good. Great taste with minimal work. How do you grill these things? This is one of those things that you can't seem to find.

What I wanted?  
First: To cook these fast enough to eat at a reasonable time after getting home from work. A weeknight recipe.  
Next: To grill entirely and not do multiple steps.  
Lastly: Keep it moist.  

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Oven Baked Barbecued Boneless Country Style Pork Ribs

Great BBQ. Low and slow equals super tender with great taste with this super easy oven based recipe. With almost no hands on time even the cooking impaired can pull off a great meal


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