101 Cooking For Two - Everyday Recipes for Two

Saturday, November 9, 2013

Crock Pot Apple Pork Chops

Crock Pot Apple Pork Chops from 101 Cooking for Two
It's apple season in Michigan and what goes better with pork than apple. Slow cooker easy and tasty enough to leave them asking for more.


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Saturday, November 2, 2013

Oven Pulled Pork from Pork Butt

Oven Pulled Pork from Pork Butt from 101 Cooking For Two
Low and slow. Yep that is how you do it. Great tasting moist pulled pork with only a few minutes of active cooking time. EASY, EASY, EASY...

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Sunday, August 4, 2013

Grilled Pork Chops

Grilled Pork Chops from 101 Cooking For Two
There is not much better or easier than a grilled pork chop. Pork and a grill just go together. Start with a simple brine followed by a short grilling and your in "hog heaven"  so to speak.

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Saturday, July 20, 2013

Easy Crock Pot Pork Chops with Gravy

Easy Crock Pot Pork Chops with Gravy from 101 Cooking For Two
Fall apart tender pork chops covered with gravy. It makes your mouth water. All in an easy slow cooker recipe.

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Thursday, May 2, 2013

The Best Grilled Pork Tenderloin - Memphis Style

The Best Grilled Pork Tenderloin - Memphis Style from 101 Cooking For Two
BBQ at its absolute tastiness. This is the best grill pork tenderloin... period.  Moist, tender and the most wonderful spicy taste.

Memphis BBQ Pork Tenderloin is the most common recipe people claim as their all time favorite from my site. It had a special spot on my site for a year and a half as "My One Must Try Recipe". And I called it the best meal I had ever grilled at the time and it probably still is. It really is that good.

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Friday, March 22, 2013

Crock Pot Pulled Pork Loin

Crock Pot Pulled Pork Loin from 101 Cooking For Two
Use it for BBQ, use it for Mexican or anywhere you wand a moist and tasty shredded pork. Healthy and low fat "pulled" pork from a pork loin using a slow cooker. An almost no work recipe.

I love pork but generally pork loin is way too lean for shredding but cooking it in a spiced up braising liquid and then adding some back for moisture will get you what you want. I modified my own oven based shredded pork loin recipe. I'm giving you two options.  One for BBQ and one for Mexican.

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Thursday, March 14, 2013

Sweet and Spicy Pork Tenderloin

Sweet and Spicy Pork Tenderloin from 101 Cooking For Two
Sweet and Spicy OR is it Spicy and Sweet? Which ever, but this is a really tasty pork tenderloin. Start with a spicy rub, pan sear and oven bake. Then brush with a sweet spicy sauce you make from the rub. Very nice.

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Thursday, August 9, 2012

Iowa Breaded Pork Tenderloin Sandwich

Iowa Breaded Pork Tenderloin Sandwich from 101 Cooking For Two
An Iowa classic. A tasty tender fried pork tenderloin sandwich. The perfect recipe for the opening day of the Iowa State Fair.

For you non Iowans, this is a small town classic. Almost every small town in Iowa has a restaurant who will claim to have the best, most award winning or the biggest tenderloin sandwich. You don't need to say pork, it is understood. The pork producers have a yearly contest to pick the best restaurant version. There are web sites dedicated to this much celebrated delicacy.
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Sunday, July 15, 2012

Pulled Pork on a Gas Grill - Not That Hard

Pulled Pork on a Gas Grill - Not That Hard from 101 Cooking For Two
How to cook pulled pork on a gas grill? Not all of us have smokers. There are a lot of gas grills out there. Shouldn't we have pulled pork too. I say yes. Pulled pork for all... and with a little planning it is not that hard. Just plan enough time.

When I first tied this several years ago and it came out OK but really was somewhat under cooked. I only had 8 hours and it wasn't enough. So lesson learned. I did a test cooking the day before this cooking with ribs and balanced the grill temp to about 250. Having experimented with the ribs, I was ready to go the next morning.
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Sunday, June 3, 2012

Grilled Pork Tenderloin Fajitas

Grilled Pork Tenderloin Fajitas from 101 Cooking For Two
I saved the best for last. The chicken and beef fajitas were great. I rated them 5. But this is a shoe in for top ten of the year. Mexican and pork. Oh what a combo. Add in the grill and you have one of the best 30 minute meals ever.

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Monday, May 28, 2012

Slow Grilled Bone In Country Style Pork Ribs

Grilled slow for that fall apart tenderness of pulled pork but I don't need to cook a huge chunk of meat.

This is "the other" country style pork ribs to me. I frequently do boneless country style ribs and this is a totally different cut. The boneless is the tail end of a pork loin. It is very lean and cooks quick. This is cut from the pork shoulder  (also called "Boston Butt") and has cuts of bone from the scapula. This meat is not lean but is variable because different muscles are included but much of it is like the Boston butt.

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Saturday, April 14, 2012

Spice Rubbed Pork Tenderloin

I'm always in the search for a new pork tenderloin recipe. This offering is an oven based recipe that is moist and tender with a nice taste.

I do a lot of pork and tenderloin is a favorite. I just wanted something different. I used the rub from a Food Network recipe.  A 5 star rated recipe so I want for it.

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Thursday, February 16, 2012

Pecan Crusted Pork Tenderloin

A nutty coating with a hint of brown sugar on a fork tender pork tenderloin. There's nothing to say other than yummy good.

I'm always on the look out for a good pork tenderloin and to my surprise I have a Food Network Paula Deen recipe as the inspiration recipe. Not that I'm surprised that Paula has a wonderful recipe but that IT HAS NO BUTTER.  But it has pecans, brown sugar plus a little heat and that is more than enough to do the job.

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Saturday, October 8, 2011

How to Cook Bacon in the Oven

Cooking Bacon in the Oven from 101 Cooking For Two
Love bacon but hate the mess? Here's the foolproof, easiest, no mess way to have that most unhealthy of treats. Just slam it into the oven. Yep, cooking bacon is that simple and easy. Bake it. What a recipe... And you have been suffering for all these years.

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Sunday, September 11, 2011

30 Minute Grilled Pork Tenderloin

30 Minute Grilled Pork Tenderloin from 101 Cooking For Two
Excellent and faster than a speeding pizza dude. And a heck of a lot tastier and healthier. This is a simplified recipe that really deliveries.

Trim it. Season it. Grill it. All in about 30 minutes. Sorry but that's all I have today. Extremely simple... Extremely good.

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Thursday, August 18, 2011

BBQ Shredded Pork Loin in the Oven

Lean, healthy and tasty. A shredded pork from loin for a few or for masses. Cut the recipe down or triple it as needed. Cook ahead or freeze. Some would call this "pulled pork" but I call it shredded saving the term pulled for that grilling masterpiece.

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Sunday, August 14, 2011

Chipotle Lime Grilled Pork Tenderloin - My Take

Chipotle Lime Grilled Pork Tenderloin - My Take from 101 Cooking For Two
The Tale of Two Post. The movie will be out before the holidays. The first post (see previous post) is a slightly modified Alton Brown recipe. So, why do a second post you ask. Some things bothered me. First, even though I let it marinade for 24 hours, I felt most of the taste came in the last 10 minutes. Second, too much time. Third, the honey seemed ummm... too much honey and hard to mix. I wanted to try brown sugar.

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Saturday, August 13, 2011

Chipotle Lime Grilled Pork Tenderloin a la Alton Brown

Chipotle Lime Grilled Pork Tenderloin  a la Alton Brown from 101 Cooking For Two
An Alton Brown inspired pork tenderloin. A different taste from my usual tenderloin and a much different technique. With excellent results.

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Thursday, July 14, 2011

Grilled BBQ Pork Chops

Grilled BBQ Pork Chops from 101 Cooking For Two
It's "clean out the freezer" week and a great tasting health barbequed pork chop is the result.

Start with two slices of boneless pork loin cut about 1 inch thick. Brine in a brown sugar/salt solution to prevent that "dry" pork thing. Baste with your favorite BBQ sauce for just the right flavor. Cook over high heat for speed but not so much to dry out. And you get moist, tender, tasty and easy - all in a low fat meal.

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Saturday, June 18, 2011

Southwest Country Style Boneless Pork Ribs

Back to Cooking For Two. We are starting a diet this week which calls for big time flavor. Here it is. A Tex-Mex pork recipe that I grilled to cut up on a salad. It's got taste and it's got spiciness. UMM...GOOD.

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