Slow Grilled Bone In Country Style Pork Ribs

Grilled slow for that fall apart tenderness of pulled pork but I don't need to cook a huge chunk of meat.

This is "the other" country style pork ribs to me. I frequently do boneless country style ribs and this is a totally different cut. The boneless is the tail end of a pork loin. It is very lean and cooks quick. This is cut from the pork shoulder  (also called "Boston Butt") and has cuts of bone from the scapula. This meat is not lean but is variable because different muscles are included but much of it is like the Boston butt.

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