101 Cooking For Two - Everyday Recipes for Two: April 2012

Saturday, April 28, 2012

Crispy Spiced Up Oven Roasted Chicken

Roasted chicken can be blaaaaa. I mean bland, no boring, no I really don't know the word I want but I think you know what I mean. Sometimes it's what you want but not always. I wanted a spiced up crisp skin roasted chicken that popped some. Kind of a rotisserie chicken with spice and crispiness at home with only a little work.
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Tuesday, April 24, 2012

Easy Grilled Cornbread

Moist with a nice corn taste. A simple side for grilling season. And like a "good" side dish, you cook it on the side of the grill you're not using at the same time as the main dish.
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Tuesday, April 17, 2012

Beef Steak Fajitas

A restaurant favorite that is easy at home. Start with some sirloin, marinade in ingredients you probably already have at home, fry up some veggies and the meat. Then impress your family with your new specialty of the house.

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Saturday, April 14, 2012

Spice Rubbed Pork Tenderloin

I'm always in the search for a new pork tenderloin recipe. This offering is an oven based recipe that is moist and tender with a nice taste.

I do a lot of pork and tenderloin is a favorite. I just wanted something different. I used the rub from a Food Network recipe.  A 5 star rated recipe so I want for it.

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Tuesday, April 10, 2012

Easy Roasted Red Potatoes

Easy Roasted Red Potatoes from 101 Cooking For Two
You want guaranteed results... you want reliable... you want one of the easiest recipes EVER. This is it. And as a bonus, you get great taste and a dish to go with any meal including that special holiday spread. Scrub, cut, shake and bake. This is a 1/10 on the skill level but a 10/10 on the useful scale.

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