101 Cooking For Two - Everyday Recipes for Two: Grilled Cajun Country Style Boneless Pork Ribs

Saturday, March 19, 2011

Grilled Cajun Country Style Boneless Pork Ribs

Grilled Cajun Country Style Boneless Pork Ribs from 101 Cooking For Two
Time to fire up the grill again for this spice Cajun rubbed grilled pork. Simple and quick for a weeknight or party.

Make your own Cajan rub and grill carefully and you have a very nice lean meal for the family.
This is from last week but 12 to 14 hour work days does not lead to many posts. It was starting to thaw and the grill was calling. Mardi Gras was going strong so why not some cajun.
Rating
If you like Cajun, this is a 4 for you. I'm more of a KC BBQ guy.

Notes: You can buy a Cajun seasoning. I call that cheating if I'm posting. What kind of post is it if I say to go buy X Cajun seasoning and then grill the meat? Great recipe right? Well I see it a lot and won't post like that. I will eat like that some which means I do "cheat" occasionally when not posting but you are here looking for a recipe


Preheat grill on high. Clean and oil. Mix rub in small bowl.
Trim ribs of any fat cap. Cut the preexisting cross cuts about 3/4 of the way through.
Rub both sides and groves with rub.
Decrease temp to medium and grill for until internal temp of 155. Flipping about every 5-6 minutes. Total cooking time 25 minutes for me.




Grilled Cajun Country Style Boneless Pork Ribs


If you like cajun, you will love this.
Ingredients
1 slab country style boneless pork ribsRub1 tsp. white pepper1 tsp. garlic powder1 tsp. onion powder1 tsp. ground red pepper1 tsp. paprika1 tsp. black pepper
Instructions
1) Preheat grill on high. Clean and oil.2) Mix rub in small bowl.3) Trim ribs of any fat cap and cut the preexisting cross cuts about 3/4 of the way through.4) Rub both sides and groves with rub.5) Decrease temp to medium and grill for until internal temp of 155. Flipping about every 5-6 minutes. Total cooking time 25 minutes for me.
Details
Prep time: Cook time: Total time: Yield: 4

Updated

May 24, 2011

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2 Comments:

At March 19, 2011 at 11:53 AM , Blogger Chris said...

What cut of pork is that? The country style pork chops I am used to come from the collar of the butt.

I bet it felt good to fire up the grill!

 
At March 19, 2011 at 12:16 PM , Blogger Dr Dan said...

Around here it is called country style boneless pork ribs and I believe comes for part of the loin.

And yes if felt great to grill again. I have chicken almost ready for lunch... maybe a post of it works out.

 

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