Oven Baked Barbecued Boneless Country Style Pork Ribs

Great BBQ. Low and slow equals super tender with great taste with this super easy oven based recipe. With almost no hands on time even the cooking impaired can pull off a great meal


For the grilled recipe click HERE.

Rating: 9 very moist, just be careful not to dry it out at the end.

Notes on rub and sauce.  I now make all my own sauce and rubs. I did use only Gates of Kansas City sauce and rubs. I enjoyed them for 35 years and  mail order them by the case and give a lot away. Gates from Kansas City Link. You should use what ever rub or sauce you enjoy. Bull's-Eye Original Barbecue Sauce is recommended by CI. You can Google or buy what your local market has.

Useful links
My Memphis  BBQ Sauce - You must try this 
8:3:1:1 Rub-my current favorite for this cut
Marlowe's Memphis Rub
Recipezaar # 16732 - Gates & Son's KC BBQ Rub
Recipezaar # 16745 Gates & Son's KC BBQ Sauce

Trim ribs if excessive fat. (usually not needed) Pat dry.

On a large square of aluminum foil, coat both sides of ribs with rub.

Seal foil and if you have time, place in refrigerator for 2 hours. Place in oven at 300 degrees on center rack. I don't brother to preheat. Be sure to have half sheet pan on lower rack. The foil frequently leaks. Bake for 2 1/2 hours.

Preheat grill for 10 minutes before ribs are removed from oven. See note below if using broiler of your oven. Be sure to clean and oil grill well since ribs will fall apart easily. Remove from oven and drain any liquid.

Brush sauce on both sides and brown both sides for 4-5 minutes each

Notes: Instead of grilling to brown up, you can set foil pack on the baking sheet, open and drain all fluid. Brush with sauce and place under broiler to brown about 5 minutes depending on your stove.

Oven Baked Barbecued Boneless Country Style Pork Ribs

by DrDan at 101 Cooking For Two March 6, 2010

Great BBQ. Low and slow equals super tender with great taste with this super easy oven based recipe. With almost no hands on time even the cooking impaired can pull off a great meal.

Ingredients

1 1/2 to 2 lbs Boneless Country Style Pork Ribs Rub of your choice Barbecue sauce of your choice

Instructions

1) Trim ribs if excessive fat. (usually not needed) Pat dry.2) On a large square of aluminum foil, coat both sides of ribs with rub.3) Seal foil and if you have time, place in refigerator for 2 hours.4) Place in oven at 300 degrees on center rack. I don't brother to preheat. Be sure to have half sheet pan on lower rack. The foil frequently leaks.5) Bake for 2 1/2 hours.6) Preheat grill for 10 minutes before ribs are removed from oven.Be sure to clean and oil grill well since ribs will fall apart easily. 7) Brush sauce on both sides and brown both sides for 4-5 minutes eachNotes: Instead of grilling to brown up, you can set foil pack on the baking sheet, open and drain all fluid. Brush with sauce and place under broiler to brown about 5 minutes depending on your stove.

Details

Prep time: 5 mins Cook time: 2 hour 45 mins Total time: 2 hour 50 mins Yield: 3-4 servings

Updated

May 5 2013

Dan Mikesell