Alabama White BBQ Sauce

I'm making this a separate post for several reasons. First, it is wonderful. Second, I plan on using it in other applications and lastly it is easier to refer to if it's a separate post.

The picture is from the next post Alabama BBQ Chicken with White BBQ Sauce
which is simply wonderful.

The recipe is from Cooks Country but there are many slight variations out there. The main difference seems to be lemon juice added in most recipes. I didn't do that and stayed with the CC ingredients but will try it next time and I added it as optional in the recipe.

Rating 9.5 Just wonderful

Tools: nothing special

Ingredients:

3/4 cup mayo ( I used low fat and it was great)
2 T apple cider vinegar
1-2 T lemon juice (optional see discussion)

2 t sugar

1/2 t table salt

1/2 t pepper

1/2 t horseradish
1/4 t cayenne pepper

Instructions:

Mix all well and refrigerate covered for 1 hour. May store for 2 days.

Alabama White BBQ Sauce

by DrDan at 101 Cooking For Two July 8, 2010

The recipe is from Cooks Country but there are many slight variations out there. The main difference seems to be lemon juice added in most recipes. I didn't do that and stayed with the CC ingredients but will try it next time and I added it as optional in the recipe. Rating 9.5 Just wonderful

Ingredients

3/4 cup mayo ( I used low fat and it was great)2 T apple cider vinegar1-2 T lemon juice (optional see discussion)2 t sugar1/2 t table salt1/2 t pepper1/2 t horseradish1/4 t cayenne pepper

Instructions

Mix all well and refrigerate covered for 1 hour. May store for 2 days.

Details

Prep time: 10 mins Total time: 10 mins Yield: 1 cup

Updated

April 26, 2011