Alabama White BBQ Sauce
I'm making this a separate post for several reasons. First, it is wonderful. Second, I plan on using it in other applications and lastly it is easier to refer to if it's a separate post.
The picture is from the next post Alabama BBQ Chicken with White BBQ Sauce
which is simply wonderful.
The recipe is from Cooks Country but there are many slight variations out there. The main difference seems to be lemon juice added in most recipes. I didn't do that and stayed with the CC ingredients but will try it next time and I added it as optional in the recipe.
Rating 9.5 Just wonderful
Tools: nothing special
Ingredients:
3/4 cup mayo ( I used low fat and it was great)
2 T apple cider vinegar
1-2 T lemon juice (optional see discussion)
2 T apple cider vinegar
1-2 T lemon juice (optional see discussion)
2 t sugar
1/2 t table salt
1/2 t pepper
1/2 t horseradish
1/4 t cayenne pepper
1/4 t cayenne pepper
Mix all well and refrigerate covered for 1 hour. May store for 2 days.
Alabama White BBQ Sauce
The recipe is from Cooks Country but there are many slight variations out there. The main difference seems to be lemon juice added in most recipes. I didn't do that and stayed with the CC ingredients but will try it next time and I added it as optional in the recipe.
Rating 9.5 Just wonderful
Ingredients
3/4 cup mayo ( I used low fat and it was great)2 T apple cider vinegar1-2 T lemon juice (optional see discussion)2 t sugar1/2 t table salt1/2 t pepper1/2 t horseradish1/4 t cayenne pepper
Instructions
Mix all well and refrigerate covered for 1 hour. May store for 2 days.
Details
Prep time: Total time: Yield: 1 cupUpdated
April 26, 2011
Labels: 101s Top Posts, BBQ, Sauces-Rubs-Seasonings
1 Comments:
My people are from Alabama & had never heard of this - must have been invented after they left. My cousins still in residence assure me it is a real thing, so I tried it. I had lemons so I put in some juice. Very, very good. The leftover chicken has even better the next day. This is also good on french fries.
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