Ultra Simple Crock Pot White Chicken Chili

This is the EASIEST white chicken chili slow cooker recipe you will ever see. Dump, dump, dump cook for 4 hours with stirring once or twice in the middle. You are rewarded for you laziness with a great chili and all your friends will demand the recipe.

For the first time, I'm repeating a recipe. This was one of my first posts and it has always been one of my most requested recipes. Maybe 50 people saw the first post so a repeat is definitely in order.

No inspired by here, I have done this one for 20 years plus. I even remembered the recipe without looking it up.

Rating

An absolute 5. No doubt about it.

Notes:
Get your chicken anyway you want. My crock pot shredded chicken recipe is where mine came from after a 1 month stay in my freezer. A rotisserie chicken, canned or frozen. Or cook a couple of breasts in the oven until done.
I like my chili a little thinner now so I added a can of chicken broth. But leave it out and you have a spicier very thick chili.
Increase the cumin a little if you want hotter.
A great recipe to double and it freezes great.

A few simple ingrediants. I forgot the optional can of chicken broth in the picture.

Cube 8 oz of pepper jack cheese.

In a small (3.5 qt crock pot here) dump one 48 oz jar great northern beans (un-drained), 8 oz of salsa, 3 cups of shredded chicken, 2 t cumin and 8 oz of pepper jack cheese (cubed).

Add a 14 oz can of chicken broth if you want a normal thick chili. Leave it out for extra thick. Stir very well.

Cook on low for 4 hours. Try to stir once or twice in the middle if you can to distribute the cheese but it can wait until the end if needed.

Ultra Simple Crock Pot White Chicken Chili

by DrDan at 101 Cooking for Two January-22-2013

This is the EASIEST white chicken chili slow cooker recipe you will ever see. Dump, dump, dump cook for 4 hours with stirring once in the middle. You are rewarded for you laziness with a great chili and all your friends will demand the recipe.

Ingredients

• 1 -48 oz jar great northern beans
• 3 cups shredded chicken
• 1 cup medium salsa
• 8 oz pepper jake cheese cubed
• 2 t cumin
• 1 - 14 oz can chicken broth (optional)

Instructions

1) Cube 8 oz of pepper jack cheese.2) In a small (3.5 qt crock pot here) dump one 48 oz jar great northern beans (un-drained), 8 oz of salsa, 3 cups of shredded chicken, 2 t cumin and 8 oz of pepper jack cheese (cubed).3) Add a 14 oz can of chicken broth if you want a normal thick chili. Leave it out for extra thick. Stir very well.4) Cook on low for 4 hours. Try to stir once or twice in the middle if you can to distribute the cheese but it can wait until the end if needed.

Details

Prep time: 5 mins Cook time: 4 hour Total time: 4 hour 5 mins Yield: 8 serving

Updated

March 3 2013

DrDan