101 Cooking For Two - Everyday Recipes for Two: Ultra Simple Crock Pot White Chicken Chili

Tuesday, January 22, 2013

Ultra Simple Crock Pot White Chicken Chili

Ultra Simple Crock Pot White Chicken Chili from 101 Cooking For Two
This is the EASIEST white chicken chili slow cooker recipe you will ever see. Dump, dump, dump cook for 4 hours with stirring once or twice in the middle. You are rewarded for you laziness with a great chili and all your friends will demand the recipe.

For the first time, I'm repeating a recipe. This was one of my first posts and it has always been one of my most requested recipes. Maybe 50 people saw the first post so a repeat is definitely in order.

No inspired by here, I have done this one for 20 years plus. I even remembered the recipe without looking it up.

Rating
An absolute 5. No doubt about it.

Notes:
Get your chicken anyway you want. My crock pot shredded chicken recipe is where mine came from after a 1 month stay in my freezer. A rotisserie chicken, canned or frozen. Or cook a couple of breasts in the oven until done.
I like my chili a little thinner now so I added a can of chicken broth. But leave it out and you have a spicier very thick chili.
Increase the cumin a little if you want hotter.
A great recipe to double and it freezes great.

A few simple ingrediants. I forgot the optional can of chicken broth in the picture.
Cube 8 oz of pepper jack cheese.
In a small (3.5 qt crock pot here) dump one 48 oz jar great northern beans (un-drained), 8 oz of salsa, 3 cups of shredded chicken, 2 t cumin and 8 oz of pepper jack cheese (cubed).
Add a 14 oz can of chicken broth if you want a normal thick chili. Leave it out for extra thick. Stir very well.
Ultra Simple Crock Pot White Chicken Chili from 101 Cooking For Two
Cook on low for 4 hours. Try to stir once or twice in the middle if you can to distribute the cheese but it can wait until the end if needed.




Ultra Simple Crock Pot White Chicken Chili


This is the EASIEST white chicken chili slow cooker recipe you will ever see. Dump, dump, dump cook for 4 hours with stirring once in the middle. You are rewarded for you laziness with a great chili and all your friends will demand the recipe.
Ingredients
  • 1 -48 oz jar great northern beans
  • 3 cups shredded chicken
  • 1 cup medium salsa
  • 8 oz pepper jake cheese cubed
  • 2 t cumin
  • 1 - 14 oz can chicken broth (optional)
Instructions
1) Cube 8 oz of pepper jack cheese.2) In a small (3.5 qt crock pot here) dump one 48 oz jar great northern beans (un-drained), 8 oz of salsa, 3 cups of shredded chicken, 2 t cumin and 8 oz of pepper jack cheese (cubed).3) Add a 14 oz can of chicken broth if you want a normal thick chili. Leave it out for extra thick. Stir very well.4) Cook on low for 4 hours. Try to stir once or twice in the middle if you can to distribute the cheese but it can wait until the end if needed.
Details
Prep time: Cook time: Total time: Yield: 8 serving

Updated

March 3 2013

DrDan

Labels: , , , , ,

8 Comments:

At January 25, 2013 at 3:18 PM , Blogger Chris said...

We are rocking a 30f high with an ice storm here, so it's down right tropical compared to a 9f high, lol. Great looking chili!

 
At January 25, 2013 at 8:46 PM , Blogger Dr Dan said...

The cheese in this keeps it HOT (physically) for a long time. So you can just set there an eat slowly and enjoy the heat.

 
At February 11, 2013 at 7:19 PM , Blogger Luv Boatin said...

Made this Super Bowl Weekend and it was a big hit!! This will be a regular on our table. Thanks for your great recipes!!!

 
At September 1, 2013 at 8:03 PM , Blogger Elizabeth Shelburne said...

Do you think this would freeze well?

 
At September 1, 2013 at 8:21 PM , Blogger Dan Mikesell said...

Absolutely...

 
At September 22, 2013 at 11:10 PM , Blogger Grace said...

This was pretty good! I doctor'd the recipe and used a salsa verde instead of a red salsa to keep it white. It was a lot thinner than I wanted, but, that's okay, I wanted chicken tortilla soup so this was right in the middle and it was awesome. I will make this again and can't wait for the leftovers!

 
At November 20, 2013 at 8:33 AM , Blogger NascarRen24 said...

Will this be ok cooking all day while I'm at work, not just for 4 hours?

 
At November 20, 2013 at 7:13 PM , Blogger Dan Mikesell said...

I wouldn't. I don't think dairy products do that well with long cooking. It might tolerate 5-6 hours if you have a "cooler" running crock pot but so many of them run hot especially with long cooking's..

 

Post a Comment

Did you enjoy the post or have a question? Please leave a comment or ask away, provide info on how you liked something, etc. Note that spam, rude comments or comments with random links will all be deleted.

Subscribe to Post Comments [Atom]

<< Home