Butter Turkey Tenderloin - Pan Seared Oven Roasted with Gravy

Moist and tender. Pan seared and basted with butter and you have some serious taste.

There seems to be very few instructions for cooking these things. They have no skin and are a triangular piece of breast meat. From the processor, they already have a brine injected so no brining here. I wanted a buttery taste and gravy (the nectar of the gods...). I started with a light salt and peppering (is that a word?), pan seared in some butter and finished in the over with more butter during the roasting.

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Easy Fresh Strawberry Pie Just Like Big Boy

A wonderful summer classic, a fresh strawberry pie recipe just like Big Boy's. We have used this recipe for over 30 years. This simple killer recipe that will make your company refuse to leave without the recipe. Plus almost any fool including me can pull this off.

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Sweet and Spicy Chicken Bacon Wraps

A great finger food for that "bring a dish" party. What could go wrong with bacon, sugar and spices? Nothing. Cubes of chicken wrapped with bacon and coated with brown sugar, chili powder and cumin. Baked until crispy. A skill level of 3/10 (easy). Plus it is easy to double or triple if needed.

Adapted for a Food Network Paula Deen recipe. I looked at it and though it needed a little cumin so I did a test cooking the day before the big party and taste tested with my wife. The cumin stayed.

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Easy Grilled Chicken Strips

A quick and easy grilling. A lot of people have a problem with grilling a skinless boneless chicken breast. They make hockey pucks. Their issue is by the time they get the center done to the point it won't make them sick, the outside and edges are overcooked.

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Grilled Pork Tenderloin Fajitas

I saved the best for last. The chicken and beef fajitas were great. I rated them 5. But this is a shoe in for top ten of the year. Mexican and pork. Oh what a combo. Add in the grill and you have one of the best 30 minute meals ever.

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