Mexican Shredded Chicken in a Crock Pot
Great in tacos or anywhere you would use Mexican shredded chicken. A chicken taco salad. Chicken burritos or enchiladas. My wife is planning a Mexican buffet with this as a featured component.
Start with some skinless boneless chicken breast and cook in a slow cooker in spiced up salsa until it falls apart. Shred and add some sour cream, corn and black beans.
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Labels: Chicken, Chicken-Skinless Boneless, Cooking-For-Groups, Crockpot-SlowCooker, Mexican