Oven Baked Crispy Garlic Bone-in Skin-on (Split) Chicken Breast

This is a good one folks. You get a 5 rating with about less than 10 minutes of work (5 minutes if you're quick). It's got garlic. It's got spice. It's got crunch. And almost not work. And lastly, it's got loads of tasty goodness.


An oven based recipe since I really didn't have the time to pay attention to the grill today. I REALLY needed the make it, bake it and eat it thing tonight. And those chicken breasts needed to go.

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Simple Oven Baked BBQ Bone-in Skin-on (Split) Chicken Breast

A simple method with great results. This requires a cooking skill level of 2/10. You can do it.  Preheat. Cut chicken. Bake Chicken. Baste with sauce. Cook a few more minutes. Baste and serve. With guaranteed results.

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Spicy Mexican Shredded Pork Tostadas (Tinga)

When I saw this on ATK, I knew I would do a version someday.

This is a modified ATK recipe that they are calling Tinga.  As I read others opinion of the recipe several criticisms appeared common. They poached the pork in water with a little onion and spice that produced a bland meat and the final result apparently reflected that. What I really did like about their recipe the toasting of the meat to a produce seared flavor. I kept that part.

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Spicy Taco Meat Less than 25 Minutes

Eat this not that. I know it is tempting to just open that package of "taco mix". I did it for years. But you deserve more. And for about the same work and just using what your already have in your pantry, you can do it America. Great Mexican for all.

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Quick Garlic Grilled Skinless Boneless Chicken Breasts With Some Bite

Sometime you don't want to brine or fuss. You just want to cook. I don't seem to have any time anymore. So it is quick weeknight type recipes for me for a while.

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