101 Cooking For Two - Everyday Recipes for Two: August 2013

Saturday, August 31, 2013

Healthier Cinnamon Bun Doughnuts with Cream Cheese Frosting

Healthier Cinnamon Roll Doughnut with Cream Cheese Frosting from 101 Cooking For Two
Who doesn't like cinnamon rolls? Wouldn't it be wonderful if you could get that great taste at home in  30 minutes with a healthier low fat baked doughnut? Yep you can.

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Sunday, August 25, 2013

Hasselback Potatoes

How to Make Hasselback Potatoes from 101 Cooking For Two
A wonderful looking baked potato with Parmesan seasoned crispy crust which goes well with a fancier meal. This looks like a very special side dish, but is actually easy to make. It's time to fancy up those potatoes.

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Sunday, August 18, 2013

How to Grill an Excellent Hamburger - A Tutorial

How to Grill an Excellent Hamburger - A Tutorial from 101 Cooking For Two
An excellent burger and it is oh so easy if you know the secrets.

If your an accomplished griller, just move on... This is a tutorial for newbies and those who just can't seem to get it right. This is not the gourmet burger. I'm not grounding meat. I'm not stuffing the burger and I not mixing things in. We are going to learn to grill store bought ground beef and make a darn nice meal easily in a way you don't have to keep looking back at a recipe. How is that for a goal?

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Thursday, August 15, 2013

Oven Baked Parmesan French Fries

Easy Oven Baked Parmesan French Fries Recipe from 101 Cooking For Two
This homemade Oven Baked Parmesan Fries would be a deliciously easy addition to your next meal. An easy to follow recipe that anyone will love.

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Saturday, August 10, 2013

Pasta Salad with Fresh Mozzarella, Basil and Tomatoes

Fresh mozzarella, fresh basil, fresh cherry tomatoes... starting to get the theme here... FRESH. It is still summer and we can all use another great side dish and this will be a hit with the whole family.


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Sunday, August 4, 2013

Grilled Pork Chops

Grilled Pork Chops from 101 Cooking For Two
There is not much better or easier than a grilled pork chop. Pork and a grill just go together. Start with a simple brine followed by a short grilling and your in "hog heaven"  so to speak.

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